This cocktail offers guests a reflection of the Milanese heritage of Excelsior Hotel Gallia and has been created by our expert mixologists. The recipe includes the most renowned Milanese spirits.
Discover our Cocktail Collection at all of our restaurants and bars throughout the hotel.
Fernet Branca was invented in Milan in 1845 by Bernandino Branca. Intensely bitter, it is produced according to the original recipe handed down from generation to generation.
Aperol is an Italian aperitif produced in Padova and originally created in 1919.
1.25 ounces Fernet Branca
1.5 ounces Aperol
1 ounce Drambuie
1/2 ounce Tequila
Add a twist of orange to garnish and you're ready to enjoy your signature Gallia cocktail. #THE1932